![]() Pour the 80 proof alcohol of your choice over the beans and fill the bottles until the beans are fully submerged. In case you're making the orange-vanilla version, add the orange peel to the jar as well. Ideally, you want the beans to be completely submerged in the alcohol, so if you're using a smaller bottle, it's fine to cut the beans into smaller sections if needed.Īdd the vanilla beans to the glass jars or containers.*** Make sure not to cut all the way through. Using a sharp knife, slice down the length of each vanilla bean to create a slit. There are different ways to create vanilla extract, but it's fairly easy to adjust this recipe to your likings without ruining the end result. optional: 2,5-3 tbsp of orange peel zest.Traditional vanilla extract is without any additional flavors but you can play a little, adding zest of an orange, lemon, or lime for instance. Also, you can vary in the ingredients too. Some people use less beans, others use more. Note that these measurements are not set in stone. And on top of that, they make excellent gifts too! Making it yourself is usually less expensive than store-bought vanilla extract as you can prepare multiple bottles. When using a good quality vanilla bean, it enhances all the other flavors of the recipe. Vanilla extract is often used to flavor cookies, cakes, muffins, and lots of other baked goods. I've recently started making my own vanilla extract and found out how super easy it is to make! The only challenging thing about it is patience because the basic rule of homemade vanilla extract is: The longer the wait, the better the taste.
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